Set aside. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. Bring the sugar and rum to boil in a deep saucepan on high. Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. Line 15x10x1-inch baking pan with foil. Total Carbohydrate Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil over medium high heat, stirring frequently. Add sugar, and stir over medium heat until sugar dissolves. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. I used butter and wouldn't even think of using margarine. Break into small pieces to serve. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … Cheap and easy to make. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. In a large, heavy saucepan, add butter, cream, sugar and salt. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. cool completely. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. Melt margarine in 2 quart saucepan. Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … Spread onto the prepared baking sheet. Now I make it for my family. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. Regardless of which flavors you choose to make, the base candy recipe will be the same. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. Taste and add more rum if you think it needs it! $12.95 $ 12. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 Refrigerate until firm. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. Cool until the cand your own Pins on Pinterest Any flavoring (use oil flavorings) or food coloring may be added. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Finely chop remaining almonds and sprinkle over candy. I used walnuts instead of almonds because that's what we like. Remove from the heat. I am wondering if this candy can be made with real butter instead. In a sturdy, deep, non reactive pot … Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. The only exception I found was peppermint oil. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Then place the butter in a freezer box or bag and transfer to the freezer. Thank you. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor Congrats! If you like the rich taste of toffee and chocolate you'll love this. Stir in water and corn syrup. Cooks Note: A candy thermometer is recommended for this recipe. I made a batch to add to some gift baskets I am making for Christmas gifts. Dust with powdered sugar. Beat in cream until smooth; set aside. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. Allrecipes is part of the Meredith Food Group. Grate in nutmeg to taste, (or mixed spice) and mix again. cool for about 5 minutes or until candy is almost set. I am going to make more tomorrow it is so good. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. Your daily values may be higher or lower depending on your calorie needs. The candy turned out perfect. break. score into 1 inch squares. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. Is it just me? Hi, I'm new. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). Some things can sucessfully be doubled and some not. Add butter, honey, salt and extract. What an easy recipe.Thanks for sharing Julie. Nutrient information is not available for all ingredients. Thanks so much for the recipe! Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. The flavors can also be made into an icing and drizzled on cookies. 9 %. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! Gradually add cream mixture. Pour onto well-greased pan, cool. You saved Homemade Buttercrunch Candy to your. Once … In a small bowl, cream remaining butter until light and fluffy. Tip in the sugar and rum and mix everything together. $12.99 $ 12. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. My name is Debbie. The aroma of the candy oil fills the house, and the neighborhood. Be careful of sensitive people as the aroma is quite strong. Please let me know it would save me some time. We might think I've wrecked the recipe if I go to milk chocolate next time. I pick up this same taste in canola oil too. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. Stir constantly until you reach 300°F. For example, if making butter rum, I use a whole bottle. Place in a bowl, an earthenware bowl is traditional, then chill until required. Store in airtight container. 11 homemade recipes for butter rum candy from the biggest global cooking community! In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. I roasted my own almonds because I like a deeper flavor. Stir in the rum extract. is fabulous. 27.8 g In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. We kids used to look forward to it. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. We love it. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. Great for gift giving. I will be making this often. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Info. Bring to a boil over medium heat, stirring constantly. Pour into prepared pan without scraping; do not spread. Thanks for an easy recipe! your own Pins on Pinterest With real sugar its a great treat! Discover (and save!) If you have a candy thermometer this is a very easy recipe. This candy is great! You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. Heat oven to 325 degrees. Information is not currently available for this nutrient. I used Splenda and it did not work out at all. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. Mom used to make this every Christmas that I can remember. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. 5.0 out of 5 stars 2. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). If making cinnamon, I use 1/2 the bottle. Preheat oven to 350°F. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat, and quickly stir in 1/2 of the chopped nuts. I started making hard candy many years ago. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. substitue brown sugar for a more caramel taste. Oct 28, 2016 - This Pin was discovered by Linda Christman. Add oil of cinnamon; stir slightly to mix in oil. Add comma separated list of ingredients to include in recipe. Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. I use Lorann Oils. Discover (and save!) A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Cut or crack into pieces. Percent Daily Values are based on a 2,000 calorie diet. Cook, without stirring, for 3 minutes. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Julie have you ever tried to double the recipe? Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. Some will burn your eyes, and definitely open the sinuses. This was easy to make and it tastes great. Well Julie this is an absolutely fabulous recipe. https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). 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