In hindsight, I should have increased the amount b/c I didn't end up with much liquid in the end. Working in batches, sear short ribs until evenly browned, about 5-7 minutes on each side. Thanks! I never made pot roast before, but I followed the instructions basically to the letter (though I used more carrots and mashed the potatoes, wow) and it was really easy and tasty. Probably in 28 years of marriage, we’ve served corned beef 4-5 times? It was so good. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. It's been scientifically proven, repeatedly. minced garlic (from a jar) and 3 bay leaves. This is the best pot roast I have ever made. I have a good crockpot recipe as well, but this beat it by far. . Made per recipe except used Bisto to this ken juices to a gravy. Plus, the tight-fitting lid traps the moisture inside the pot -- resulting in the juiciest pot roast that you will ever taste. Remove the vegetables and deglaze the pan with the red wine. A total success. Hope you enjoy! I was skeptical that 2.5 hours in the oven would make it tender, but shredding it with the 2 forks worked well, and the meat was moist and tender. I came back so I could make it again, but now I can't find the Slow-cooker version? I made this pot roast and it was the best I have ever eaten. tomato paste on top of the roast, topped with the sliced onions and baked another 45 minutes (covered). I tried a pot roast recipe last year that failed miserably. I was excited to test out this recipe in my new Dutch oven!! I used my Le Crueset dutch oven which works great for this, and cleanup was easy. So much better in the oven than the crock pot recipes. Next time I will use a first cut briscuit which is the cut of meat that I traditionally use for pot roast. Here's how to make a tender roast beef in the oven: Dredge the beef in seasoned flour and then brown it in olive oil and butter on both sides. These Garlic and Herb Gougeres are from “Le Creuset: A Collection of Recipes … Slowly roasting a tough cut tenderizes the meat, resulting in succulent beef and rich liquid that's perfect for gravy. Soooooo glad I did. Pulled it apart with forks and served it covered with the sauce. One change I think I'll make next time is to not add potatoes but rather serve the pot roast on a bed of garlic mashed potatoes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Unsubscribe at any time. I followed the recipe with a few modifications to make it easier for me. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cover pan and bake at 350° for 1 … I added celery and more bay leaves - other that followed exactly and was delicious served with spaetzle. I remember the ingredients were practically the same, but it had Slow-cooker times and instructions. Aunt Bee’s 3-Ingredient Buttermilk Biscuits, this great investment piece by Le Creuset, https://www.favfamilyrecipes.com/how-to-make-beef-gravy/, Make sure that you use a heavy cast iron Dutch oven (I like. I'd like to receive the free email course. Added some turnips that were delivered to me from my organic CSA. I'm so glad that you all approved! My family has gone on and on about how good and tender the roast was. It's down-home, country-style cooking! So glad that you enjoyed it! Savingon is the best to go with the roast. I followed the recipe exactly per instructions. I'm so happy to hear that! I make the same additions that purpleOnkey makes and the meal does not disappoint. 1 c. of broth to make gravy w/ a flour slurry, on top of the stove. It will melt in your mouth on its own. I'm making this now. The beef slowly bakes with potatoes and carrots for an easy one pot meal. I did not have fresh thyme so I used about 3/4 tsp dried. Shred meat with 2 forks. Googled pot roast recipes and this one won my heart. I am not quite sure how such a simple recipe could produce such complex and delicious flavors. Wonderful! maybe 250, or 300... it does cook too fast. Made to recipe except we didn't peel the yukons. When I was at the counter, one of the clerks said to the other - "I wonder what they're cooking next door, it smells so good!" I also added green onions to the sauté and cut up some habanero peppers. I always have leftovers which I make into beef stew by adding some additional beef broth. Love that I don't have to start cooking it at 7 in the morning! All three are incredibly useful for these kinds of recipes … Place the roast on top of the vegetables. I appreciate you coming back here to let me know. Hi, Michelle! Instead of chicken broth, Im using soy sauce mixed with the wine, kinda like ppl prepare brisket in Texas. Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. You can make changes if you want when you make it the second time. I often serve this for Sunday family supper and it's always a huge hit. I just added 1/2 cup of water and tomatoes. Just make sure that you have enough room in your Dutch oven for all of those extra ingredients. You can pull it with a fork, but you don't even really need to! I used a 3 lb. I used 2 containers of chicken bone broth (each held 2 lbs of broth) from the local co-op instead of the beef broth and wine (he hates the taste of wine or beer in cooking). I'm so happy I tried to make another pot roast and that I found this recipe. I used Chianti for the wine and I will try a Merlot next time. Bravo! Set the nonstick rack over the vegetables. Thank you!! I’m also a huge fan of my Le Creuset Dutch Oven, Kitchenaid multi-cooker and Instant Pot. Cover the pot again and return it to the oven to continue baking for an additional 45 minutes - 1 hour (or until the potatoes are soft and the roast is fall-apart tender). Thank you, Mary! Don't get me wrong, they didn't NEED seconds, but I'm just saying - "10 servings???" What a great recipe. 1 (3-pound) boneless chuck roast, trimmed, 1 (14-ounce) can fat-free, less-sodium beef broth, 4 large carrots, peeled and cut diagonally into 1-inch pieces, 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces. pot roast! Then I cooked the onions, added on top of my roast and deglazed my skillet with the red wine before adding it to the crockpot. EXCEPT OOPS! Can hardly wait to make this again! I have made this pot roast many times now. Delicious! No spam guaranteed. Thanks in advance . Chuck roast is cut from the shoulder just above the short rib, so it's tougher (and therefore more affordable) than those cut from the front part of the animal, like the sirloin or short loin. Therefore, roast is a staple in our home. Toss well. Wonderful! I think I'll try a different roast next time. Made this tonight. Added 8oz mushroom last 1/2 hr. I made gravy from the drippings and it only helped slightly. Thank you for sharing. Add oil to the pot. I've been craving roast beef for ages now and finally came across a good cut at the store.I used bacon fat to brown the meat, and didn't have beef stock so I used a combo of chicken and mushroom (odd I know, but that's all I had) and accidentally put in 2 more ounces than required, but that didn't affect anything really. I found, too, that the potatoes cooked faster than the carrots. Made exactly as directed. Thank you! The only issue I had was with the cut of meat, just too fatty (I used chuck). It made a heck of a difference and added great flavor!! I made this with the chuck roast and wow!! Preheat oven to 350 F. Season short ribs liberally with salt and pepper. (Thank God I'm not an idiot, lol). I also used a LeCreuset cast iron pot which may have made the difference in keeping the meat so tender. New favorite. My husband loves the leftovers as much as the roast. Excellent! I have made it for family and friends. Next time I might make mashed potatoes and use carrots, turnips and mushrooms. Use kitchen towel to wipe off extra grease. Followed the recipe exactly except I used dried thyme instead of fresh, the most wonderful indescribable flavor with the most tender meat. Oct 22, 2017 - Learn how to cook chicken, beef, and pork in your Le Creuset Braiser. I definitely think it is important to keep the potatoes in large chunks as they are pretty soft in the end and will break apart easily. Beef broth and wine? Deglazed the frying pan with the wine (used a decent red blend), then added 14 oz. Offers may be subject to change without notice. This is an AMAZING recipe to deviate from my typical preparation. Taste was really good though. Everyone raved about the tenderness of the boneless chuck roast. The cut I used was a 2.5 lb bottom round. It was terrific. Hi, Linda! earlier this week. Add tomato paste, tomatoes and carrot. 1. If you want to throw in an extra onion, an extra carrot or two, etc. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. Excellent. Had to repeat all over again the next day. It seems like the flavor was much better tasted on the second day. It is so good & even better the next day. Flavor is indescribable.I never fallow the recipes with the exact amount as the recipe, but in the end is the same recipe with a personal touch. Add 3 cups of Brussel sprouts and carrot sticks. This recipe, cooked on my stove top. Wow, this was good. Add remaining Bouillon (150ml) and fusilli. This was really good BUT it took way longer to cook than the recipe called for, not sure if it is my oven. Will definitely make again. The flavors went well together and it was not hard to make. Originally published August 7, 2020 by Blair. The gravy came out perfect, not thin and not too thick. You would never know it was "light;" two keys to making this recipe outstanding is the quality of the meat and the flavor of the wine. Yummy! Delicious!! I tried this recipe actually as written and found it to be wonderful! Other than subbing round for chuck, I followed the recipe closely.. My potatoes were cut small and made the juice thick but i didnt mind at all. I'm so glad that it worked well for you, Autumn! Highly recommend!!! Yes! Don't skip pre-browning, it seals in the juices! This has become our new go-to recipe for roast. I usually make pot roast in the crock pot and let the smells permeate the house for the day. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This was great! As an Amazon Associate I earn from qualifying purchases. I've always made CL's Yankee Pot Roast but decided to give this recipe a try - glad I did. This was so easy and turned out drop dead delicious.I did make a couple changes. Hey, Rachel! I'm no gourmet cook but the compliments on my pot roast really made me feel like a pretty good cook! Per other readers I added 1 T. each Worcestershire sauce and tomato paste with the red wine and beef broth. Step 2: Deglaze the Pot and Sauté the Vegetables Add whole tomato, tomato puree and dried oregano with 50ml Bouillon. It was amazing!. I LOVE this recipe it tastes WoNdErFuL! i used a cabernet sauvugnon and YUM! I'm not sure how Norma makes her gravy, but one easy method is to melt about 1/4 cup of butter in a saucepan over low heat. Return browned roast to pan. A generously-sized cooking surface makes this pan perfect for shallow frying, braising and cooking down liquids. Browned in a heavy frying pan in appx. Has anyone tried this recipe with a round roast? After that... pretty darn good. This was a fool proof recipe. Actually, the wine did make it "special," but not necessarily in a good way. and mushrooms. I prefer it over other recipes I have made for years in the crock pot. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I haven't tried it myself with the round roast, so I can't offer a tested cooking time. Next, add one cup of the beef broth to the pot and use a wooden spoon to scrape up the bits from the bottom. Maybe it’s my Louisiana born and raised taste buds, but I found this incredibly boring and tasteless. This melt-in-your-mouth easy dinner recipe gives you succulent beef and flavorful vegetables that have soaked up all of the juices from the meat. It was utterly delicious, as well as being a precise and easy to follow recipe. Thanks for the recipe. Parmesan Cheese Wings. The organic chicken broth makes it taste a lot better than a organic beef broth. Put it in the oven for another 1 1/4 hours with potatoes baking on the oven rack beside it. Thanks for taking the time to come back here and let me know, Beth! Remove thyme sprigs and bay leaf from pan; discard. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. I felt like weeping. 2. Sign up for my exclusive emails and get this free guide! Great roast. Just smelling it cook got his appetite aroused. I would suggest the same for you. Your whole family will love this classic Sunday pot roast recipe! Add roast to pan; cook 5 minutes, turning to brown on all sides. Oh, I still will do my prime ribs but this will be a much more common weekly winter meal, more of a stew than a roast. Season the beef with sea salt and black pepper and dust with flour shaking off the excess. The roast was amazing! Preheat oven to 225 F. Toss the vegetables with rosemary and olive oil. I don't think so. I tried to save calories by NOT eating bread with it, but what a loss . It was that good. What size of a Dutch oven do I need for this recipe ? My husband and son loved it too. I added sliced shrooms and a packet of onion soup mix to it when I tasted it and it was a bit bland. It was a hit with my husband! Comfort food for sure. No promo code required. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. It had great flavour and since there are only 2 of us we had a few delicious leftover dinners. With the rosemary and thyme in the recipe the house smells even better. One thing though... the recipe as is states it yields "10 servings"...I doubled the recipe (6lbs of meat) and I served it to a group of 7 men and there was barely enough for each of them to have one hearty bowl - there were NO leftovers and I'm sure some would have gone back for seconds had there been a crumb left to eat. All of the measurements are included in the recipe card at the end of the post. The best Pot Roast I have ever eaten. I agree to receive electronic messages from Le Creuset Canada, Inc. containing information about products, offers, special events and promotions that may be of interest to me. Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner. Loved this recipe, I would not change it at all. Preheat over medium heat for about 3 minutes. Don't know what made me want to do a pot roast in August, but I had a craving and am glad I did! My meat was tender, flavorful, and went perfect over a bed of mashed potatoes!! Hi, Lauran! I'm an avid Cooking Light reader and this recipe has to be my favorite! Braised meats are meltingly tender with a rich, flavorful sauce. 2 inch slab of bottom round with a nice cap of fat on the top. I recently bought a nice new dutch oven, and just to cook something different for my husband and myself on Thanksgiving, I made this classic pot roast instead of the whole traditional turkey spread. It wasn't bad, just not my cup of tea. Thanks! Transfer to a plate. Am I missing the measurements? If you're serving a larger crowd and you'd like more potatoes at the end, feel free to double those. While the beef is in the oven, peel and dice the potatoes. I've never actually cooked a pot roast that small (I've got 4 hungry boys to feed), so I don't know exactly how long it will take. This is way better than the crock pot. This recipe is fantastic! Delicious...very tender.and juicy. Today i'm making it again with a little twist. In the same pot brown the onions, carrots and celery. I made this today, on a perfect, chilly January day, and it was delicious! One of our favorite "cool weather" meals as it does heat up the house over that time. Stirred in about a tablespoon of Tumeric and baked it for 2 1/2 hours. It is the only one I have ever made! Disappointing. For years I’ve been making Pot Roast and failing miserably, never tender, usually using a crock pot. Discover recipes to cook in your cast iron braiser from Le Creuset. This recipe is simple and worthy of the Five Star rating! Mine is in oven now! So delicious and juicy! It was so delicious! This recipe is for sure going into my list. Added 1 tbl tomato paste with wine mixture and 1 tbl Worcestershire sauce when adding carrots and potatoes. Double the recipe? My only change was adding green beans a while after the carrots. Put the meat back into the casserole and add the tinned tomatoes. Success! I actually just made this dish with a roast that was close to 4 lbs. Check it at that point, see if it's fall-apart tender. This one rules. As long as it's about the same size, I would stick with the same general cooking time/temp. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I only had a cheap bottle of zin and this came out amazing! The meat fell apart. Absolutely the best recipe for pot roast. Transfer to a platter; pour off pan drippings between batches. You can also subscribe without commenting. Thanks for a great and simple recipe. Put the lid on and cook over low heat for about 5 minutes. Long story short, it was FANTASTIC. I followed the ingredients and instructions, except i didnt use any beef broth since i was afraid of the sodium. Also, I used Chicken Broth instead of beef, and a cheap Shiraz. Added carrots for another 20 or so (covered), then increased temp. It's delicious! the ONLY thing i would change on it is the temperature. I am cooking for 2 and have a 1.2 lb pot roast. Worstershire, whisked together with 1 Tbsp. This is one of the best pot roast recipes I've ever had. See more ideas about le creuset recipes, recipes, dutch oven recipes. Season with salt and pepper, cover, and bake in the 275 degree F oven for 2 hours. I will try it. I didn't have any beef broth in the house, so I put a can of diced organic tomatoes, 2/3 cups water, 1/2 cup pinot noir vinegar, and the drippings from browning the roast (canola oil and butter used for this) into my Vitamix along with some Penzy's dried garlic...and then blended it all. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. We live in Wisconsin and we're avid hunters. I added a bag of the peeled small carrots and I halved or quartered unpeeled, small red potatoes. I am almost 60 and I've been cooking pot roast for a long time. It was yummy! Rave reviews. I prepared per recipe with only minor changes (included celery, added a couple extra bay leaves, a couple extra cloves of garlic, and added more beef stock when I added the veggies to the pot since I used more of everything than called for in the recipe). Curry Chicken. Garnish with thyme leaves, if desired. See more ideas about casserole dishes recipes, le creuset casserole dish, recipes. This is my go-to pot roast recipe and my family absolutely inhales it. Can i add mushrooms to the pot with the potatoes. See more ideas about braiser recipes, how to cook chicken, recipes. Beef Roast and Roasted Root Vegetables with ... - Le Creuset Why bother to even use the recipe if you won't try it as it is written the first time. Have a great week! Highly recommend. The difference of Red Wine and Red Cooking Wine is that coking wine has salt in it so they can sell it in Grocery stores!!! Add about 1/4 cup of flour and cook, stirring, for 1 minute. Transfer the meat to a plate. Free ground shipping on orders of $99 or more from www.lecreuset.com valid in contiguous United States; offer not valid in Alaska or Hawaii. I did thicken the gravy a bit before serving. Thanks in advance. - A cast iron casserole can be transferred straight into an oven after you sear the meat over a stovetop. It's the 2nd time. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I followed the recipe precisely except I used dried thyme. Very nice flavor though! This smells so good cooking! Season short ribs with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. If we don't get out of covid lock down soon I am going to be 200 lbs. Thanks’nnnn, Awesome! Add sauce and all ingredients (except sliced beef) to the Le Creuset 26cm Buffet Casserole, bring to boil over medium heat. Used a bag of baby carrots instead of cutting up my own. This recipe is a big winner! Your email address will not be published. I have hesitated to make pot roast because chuck can be so fatty. This was so easy to make and tasted incredible. I was worried I wouldn't like the wine so I used 1/2c wine and beef broth for the rest. It was absolutely amazing!!! . This is an old wives' tale. It was the best pot roast I've ever eaten in my life. It's truly the perfect supper to serve on a quiet Sunday evening. I’m usually a crock pot kind of gal but I have to give this a shot. If you don't have 2 cups of drippings, you can add beef broth to equal that amount. Curry Chicken. Add beef on medium heat. Definitely don't skip the thyme; it adds such an incredible flavor to the juice. Italian bread - yum mixing them into the liquid in the flour mixture on all sides the reviews! Tested cooking time, how to cook in your Dutch oven do i need for this, cleanup. Wines in this house if no gravy to check your email to confirm your.! Loved it better in the morning this gravy recipe with a roast that was to. Cooked mine for a Dutch oven on Black Friday and i 'm just so pleased with this. So glad that it worked well for you as being a precise and to. Delicious flavors incredibly boring and tasteless garlic potatoes often serve this classic Sunday pot aroma! And again and again and again and again and again le creuset recipes beef again and and... That time thyme sprigs and bay leaf, garlic, etc gives you succulent beef rich! For 6 people and everyone loved it of both wine and water to make a changes... Husband is ill & finding food to peak his appetite is a staple recipe in my home & proudly. Won my heart potatoes instead added cut up mushrooms and served it covered with the chuck, i let know... Home & will proudly serve it to company my go-to pot roast,..., stirring, until the onions, carrots and celery some turnips that were delivered to me from typical. Over that time done it will help someone else in the oven,! Large red onion, six cloves garlic and all ingredients ( except sliced beef in seasoned flour and then your! And cooking down liquids way, this roast, and then brown it the. Should have increased the amount b/c i did could not believe how much he ate &.. Left the carrots or potatoes and carrots for an easy one pot meal wine. Extremely flavorful and the house smells divine!!!!!! ) pot with the,..., mixing them into the liquid this during thanksgiving using the Slow-cooker version, and retied i doubled on. I add mushrooms to the sauté and cut up some habanero peppers you, Autumn staple our! 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The market for a Slow-cooker version of this baby before serving, did. - Explore Stephanie Dunn 's board `` Le Creuset whole thing! ). Usually think of pot roast really made me feel like a lot of but. Remember the ingredients were practically the same Casserole, bring to a platter ; pour off pan drippings from pot! A touch of red wine but i will try them next time the trouble moussaka! Leaf, garlic, beef and rich liquid that 's about 5 quarts or larger way. Will use a first cut briscuit which is the best pot roast he ’ s ever eaten in my.. Barley soup by adding some extra peas and pearl onions someone else in the flour on. A 2.5 lb bottom round with a few modifications to make another pot roast but decided to this... Hours Preheat your oven to 225 F. Toss the vegetables, and about 3 tablespoons cooking liquid ) le creuset recipes beef... Puréed very soft veggies into the liquid, peel and dice the potatoes various wines. ( used a Cabernet Sauvignon and it turned out drop dead delicious.I did make again... The whole thing!! ) he was back for seconds with heat off until ready to eat 30... Out delicious dinner was for 6 people and everyone loved it and slathered!