1 tablespoon dried thyme leaves Info. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. 1 slice of thick cut bacon cut into 5 pieces (regular if you don’t have thick) 1 14.5 oz can black eyed peas drained. Saute until onion is tender. Add sauteed onion, bell pepper, seasonings and a handful of bacon to peas. Thank you!! I have used a pressure to cook the rice. 2 tablespoons dried sweet basil Cook onion, celery … Reduce heat to medium low. 5 tablespoons sweet paprika I too added a bit of minced garlic to the beef onions and pepper during browning. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder 1 tablespoon black pepper 1 tablespoon dried thyme leaves 2 tablespoons dried oregano leaves 2 tablespoons garlic powder Your daily values may be higher or lower depending on your calorie needs. ¼ tsp cayenne pepper optional. 2 tablespoons garlic powder 1 tablespoon black pepper Fluff the rice with a fork and divide among bowls. Cook and stir until beef is evenly browned. 388 calories; protein 24.1g; carbohydrates 48.7g; fat 10.4g; cholesterol 49.6mg; sodium 720.7mg. Information is not currently available for this nutrient. ½ cup water. Add this mixture to the black eyed peas and cook for about 10 minutes. Wash black-eyed peas. If … Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. This is more of a main dish than a side dish but I didn't pick the catagory it ended up being listed in. Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 … 1 tablespoon cayenne pepper Try adding some Eckridge sausage to it cut into bit size pieces. … Add onions, bell peppers, and celery. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Someone out there says that to bring good luck in the new year, you should eat black-eyed peas on New Years Day. Add the garlic and sauté 2 minutes more. 1 tablespoon black pepper Add 5 cups boiling water; boil 3 minutes. Cook, stirring occasionally, until onion is tender, about 8 minutes. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder Add comma separated list of ingredients to exclude from recipe. I used ground sausage instead of ground beef and I used 1/2 c. of chopped onions and 1/2 c. of chopped green pepper. Add fresh, chopped garlic and cook for 30 seconds. 1 tablespoon dried thyme leaves Of course you can cook dried beans rather than using canned. When the tops of the bursting bubbles of boiling water are all of the liquid that can be seen above … It's a real hit in my house! Add comma separated list of ingredients to include in recipe. 1 tablespoon white pepper Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. I would give it five stars if it weren't for the blandness I tasted before adding to it. Make slow cooker black-eyed peas using canned beans, ham and rice in honor of the Southern tradition of eating black-eyed peas for luck. Reduce the heat to low and simmer the peas for about 30 to 45 minutes or until they are tender. Stir in the peas, stock, bay leaf, thyme, pepper and cayenne. This faster version of the traditional Southern dish Quick Hoppin' John uses canned black eyed peas, onion garlic, allspice and cayenne. Cover and cook on LOW until tender, about 8 hours. Amount is based on available nutrient data. Drain the grease. An electric rice cooker can be used to cook the rice after the spices have been sauted on a stove top. I might try adding a bit more seasoning next time but all in all this is a keeper! 2 tablespoons dried sweet basil This recipe uses frozen black eyed peas which are cooked in water and chicken broth. Black eyes can be substituted with any beans like chick peas, kidney beas or lima beans. Remove and … Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. ... for 10 minutes or so. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes. I will definitely make this again! Indian style spcied rice with black eyed peas and potatoes. This recipe is a definite keeper. An easy spicy dish. Cover and simmer 40 to 50 minutes or until beans are tender. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slow-Cooker Barbecue Ham and Black-Eyed Peas... Smoked Sausage and Black-Eyed Peas Recipe. Stir in oregano, basil, pepper and chicken bouillon cube. https://recipes.heart.org/en/recipes/blackeyed-pea-corn-and-rice-salad I've been making this for years. 1 tablespoon cayenne pepper Spray pan with cooking spray. Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. Rinse and drain peas thoroughly. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes. Use frozen, dried or canned peas. Fluff the rice with a fork … 2 14-ounce cans black-eyed peas (1 undrained; 1 drained and rinsed), Sour cream or Greek yogurt, for serving (optional). I don't add the ground beef kick up the cajun seasoning and serve it as a side dish. © 2021 Discovery or its subsidiaries and affiliates. All in one place. Add garlic, salt-free seasoning, vegetable base, bay leaves, and peas. Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. Drain the peas and cover them with 10 cups of fresh water. Your favorite shows, personalities, and exclusive originals. A delicious black-eyed pea and rice casserole that's full of great flavors. After the 1 hour is up, drain the peas and set aside. This reminded me of dirty rice and the black-eyed peas were a great enhancement - yum. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder This was fantastic! Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. The only thing is that I added a lot to it. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. All rights reserved. If you have dried black-eyed peas, I recommend cooking them separately and then proceeding with this recipe. You could also substitute field peas or crowder peas for the black-eyed peas in this recipe… Ingredients. About halfway through cooking the rice, stir in the black-eyed peas. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. You can also use canned, drained black-eyed peas if preferred. 1 Tbsp butter. Add peas cover with water about 1 to 11/2 inch over peas. 1 tablespoon cayenne pepper Bring to a boil, then cover and reduce heat to low. It's time to finally break that baby out! (this is my own recipe just noticed some omissions in the final published version)... You can use 1/2 lb. 2 (15.5 ounce) cans black-eyed peas, drained. In a large nonstick skillet, saute the onion, carrots and celery in oil for 3 minutes.Add sausage; cook 3 minutes longer. 2 tablespoons dried sweet basil Black-eyed peas, an essential for Hopping' John, are also enjoyed in many other ways. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. 1/2 tsp granulated white sugar. You can cook this as long as 8 hours but the beans will … Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. for one helping i squirted some lime juice over my bowl (I don't know why) and I thought that tasted pretty good too. Soak the peas overnight, then drain the water (reserve 2 cups of the liquid for later) and rinse. Remove bacon and set aside. Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. of soaked dried black eyed peas if you want. You saved Creole Black-Eyed Peas and Rice to your. You know that can of black-eyed peas hanging out in the back of your pantry? If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Add peas, 2 cups water and seasonings. 2 tablespoons garlic powder Feb 24, 2020 - Explore Kristy Ledington's board "Canned black eyed peas recipe" on Pinterest. Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. This is also good with salsa on top. Simmer, stirring occasionally, until thickened and heated through, about … Just be sure to put them in a colander and lightly rinse them, then drain well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add both cans of undrained black eyed peas and 1 cup of water. Add oil to pot; sauté the ham hock, onion, and celery until tender. Meanwhile, in a frying pan, cook bacon until crisp. Add blackeye peas (and their liquid) and sazón to saucepan; bring to boil. Add the spinach and cilantro to the black-eyed pea mixture and stir until wilted, about 1 minute; spoon evenly over the rice. I did make a few modifications though. just a nice overall mix of flavors and textures. You can use canned black-eyed peas with good results. Allow to simmer then serve with rice… Variations: Add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Spicy rice with black eyed peas and potatoes. In a large pot, over medium heat, render the sausage for 5 minutes. Step 1, Combine water, say sauce, salt garlic powder, curry powder and cooked peas. ½ tsp vinegar white or cider. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Sign up for the Recipe of the Day Newsletter Privacy Policy, Minestrone Soup with Pasta, Beans and Vegetables, Sweet Potato, Spinach and Mexican Chorizo Soup, Creamy Ground Turkey, Spinach and Pea Pasta. Serve with sour cream or Greek yogurt, if desired. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish. Allrecipes is part of the Meredith Food Group. 1 tablespoon white pepper Made this for new years day. I added to minced garlic cloves in the beginning. See more ideas about campbells kitchen, black eyed peas recipe, recipes. 2 tablespoons dried oregano leaves Directions. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Once it reaches a boil, remove from heat, cover and let sit for 1 hour. Drain the peas, refrigerate them, and use them in recipes. Saute for 5 minutes, or until the onions are wilted. Served over rice with garnishes. I thought this was really good. Add 2 teaspoons of salt, place the pot over medium-high heat, and bring them to a boil. https://www.allrecipes.com/gallery/best-black-eyed-pea-recipes Simmer for 30 minutes, until the water is absorbed. Wash black eye peas in a colander or strainer. Brown diced ham. chopped onion, tomatoes, green chilies, salt, chili powder, small onion and 8 more. Easy healthy - this is more of a main dish than a side dish time finally. Tomatoes, green chilies, salt, place the pot over medium-high heat minutes of time! 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