Great receipt! I made this for lunch today using TJs veggie gyoza (what I had on hand) and cooked some jasmine rice on the side to add to the bowls to bulk it up. Delicious. This soup will be in the regular rotation. I used miso broth for instead of chicken. Ready in 20 minutes and great for busy weeknights! I also add spinach and extra garlic. We absolutely loved it. I don’t know why that posted my whole review…sorry! Much preferred the second version and keeping it for my soup rotation of recipes. Thanks for a great recipe! And so easy too. What are the wanton skins made of. Made with veggie broth and veggie won tons. I made the wonton soup using the trader joes wontons last night. Wonton can be frozen and keep in the freezer for up to a week. Are frozen wontons the same as potstickers? Amazing recipe! You can get them at just about any grocery store. I also added in some shredded chicken! Thank you for the great recipe! When you add the bok choy, do not cover the pot? Family loved it. The ginger just adds the right amount of punch too. Thanks for a great easy recipe. We make this over and over in our house. Frozen potstickers (wontons) are the “cheat” in this Easy Wonton Soup! So, I made my own! It’s very good and low calorie, Made this and added some sriracha and my husband and I LOVED it. I can’t believe how fast and easy it was to make such a tasty soup. No added anything. Scout & Cellar is here to offer a cleaner, healthier, altogether better wine experience to everyone! Step 3 Press Manual Pressure cook on HIGH for 3 minutes. I made this tonight & it is a total home run! Made the recipe with no changes and loved it. The only thing I did differently was added in shredded carrot too. I added in some extra veggies and doubled the garlic and ginger for a punch. I added 1 diced jalapeno, 1/2 Serrano pepper, 4 scallions, a small can of straw mushrooms, and 2 T seasoned rice vinegar. Cook for about one minute. I added broccoli slaw instead. I had spinach on hand instead of bok choy and I used ALDI mini chicken and veg wontons. 25 Minute Wonton Soup with Sesame Chili Oil…better than the takeout version…quicker, and healthier too! I’ve made it weekly the past few weeks. This was so easy and delicious! Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Wow. Gma Karen -We love this recipe! thank you for sharing. My adult son (34) who doesn’t like “diet” food, always comments on how delicious these recipes are. So great! Garnish with green onions and black sesame seeds. This soup did not disappoint. We are certain that if you ever create recipes for those, we will never feel the need to buy them in restaurants ever again lol Thank you for all that you do! OMG I loveeeee this recipe. In a large stockpot or Dutch oven, heat the sesame oil over medium heat. My Costco has also carried these wontons. How does this hold up to freezing? It’s so incredibly easy to make which is a real plus! Instead of fresh ginger, I used a about 1/16th each of ground ginger and Chinese 5 Spice. Next time I’ll experiment adding additional oriental taste. You make the most fantastic soups! You could omit the sesame oil or be daring and add chili oil, I just made this soup and it was wonderful!!! I’ll have the rest for dinner tonight. Better than wonton soups at restaurants! This was seriously amazing! Ingredients. Hope you enjoy! No Trader Joe’s available nearby so I used the Costco chicken cilantro wontons instead. Made last night and everyone loved it! Instead of using shiitake mushrooms, I thinly sliced regular button mushrooms. Next time I want to add a chili oil, too. I also added an egg like you would in an egg drop soup. Also would love a suggestion for a good substitute for the mushrooms! When I put all the nutritional values in the calculator on the WW website, it’s coming up as 4pts. ★☆ This information will not be used for any purpose other than enabling you to post a comment. Am I missing something? ★☆ The next time, I used spinach instead of bok choy and toasted sesame oil. I used Better than Bullion and added it to the water as it was heating up. Your site is full of wonderful recipes. With only 1 T of soy sauce I wouldn’t expect it to be that high. Did you try this as leftovers? Now I know I can make it myself, control the sodium content and up the veggie content. This soup is so good…I’ll definitely make it again. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Costco wontons. I made this for dinner tonight and it is so yummy and very easy. Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes. This makes a great lunch, or if you want to make it a larger multi-course meal add Cauliflower Fried Rice or Spicy Shrimp Brown Fried Rice, Chicken and Broccoli Stir Fry or Pepper Steak. It brings me back to when my teenage best friend and I would have hour-long discussions on why her grandpa’s chicken wontons were the best thing she’s ever eaten, to when Mike and I spent a whole day in Hong Kong eating and rating bowls of wonton noodle soup … Since my family loves this soup a lot, I have figured out an easier way to make it on … When the wontons … The soup is nourishing, especially for cold winter months. It’s a popular soup served at many Chinese restaurants. I joined WW today, and I am very excited to cook this soup! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. My youngest son even thanked me for switching up dinner, to something so good. A) to teach her how to cook a healthy meal by herself B) to give me a night off from cooking. I like I can use frozen potstickers for a quick prep. It’s a popular soup served at many Chinese restaurants. Servings: 100 wontons. This wonton soup looks so yummy and easy! I’ve made this a couple of times and it’s a hit with my whole family. Thank you. Five stars for sure! Garnish with fresh scallions. Hope you love it! Excited for the leftovers tomorrow! Not too good on day 2. Wonton soup is one of the most popular Chinese recipes. I’ve made this a few times since the stay at home order. Bring to a boil and then lower to a simmer for 10 minutes. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. What a great soup for winter! What is wonton soup? Light and healthy. Hi I am doing Weight Watchers Blue. This wonton soup is beyond easy to make! easy wonton soup, trader joes wontons, wonton soup. We had this for dinner last night and it was so easy and so good. So flavorful and full of goodies. Amazing! This site uses Akismet to reduce spam. The soup broth can be refrigerated in an airtight container for up to 1 week. I guess it can depend on the specific ingredients you use but I used the Trader Joe’s mini wontons that are recommended & they are the highest point item in the recipe. Any ideas on substitute for sesame oil? I learned that the hard way when I put the leftovers, with about 6 wontons, in fridge. Excellent! I didn’t, I made half the batch and ate it. Would you recommend making one serving at a time? Plus, my husband likes it so much that he even cooked it for me once when I was sick. Beautiful baby bok choy and shiitake mushrooms cook up very quickly in this broth, so add them at the very end. My kind of comfort food. Thank you! Made this for lunch today and it was so good! If you start with frozen ground pork, you should NOT re-freeze these wontons. My husband loved it and had a second bowl immediately. Bring all soup ingredients to a boil. She often recommends Swanson’s, which has far more sodium than other low sodium broths. *. Top with red chili oil or sambal oelek to make it spicy. After wrapping the wonton, place a piece of baking … Once the vegetables are chopped, the soup cooks in just under 15 minutes. This site uses cookies to help provide the best user experience. Such an easy wonton soup to make. Wish I had a Trader Joe’s so I could get those mini wontons! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! It was a huge hit! The only thing that I didn’t have was sesame oil so I left it out and I subbed crimini mushrooms. I added some chinese 5 spice to this and it made it even better, and more authentic tasting. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. To cook: bring a large pot of water to boil. I am bookmarking it, and I hope to make it next week. I am saving the other serving for lunch tomorrow. I served it with Trader Joe’s spring rolls and the family loved it! I bought some Cooked baby salad shrimp to add but they are frozen- should I cook them prior or add them in at some point?? 5 stars all the way! Made it vegetarian with veg broth and frozen veg potstickers from Sprouts. Add the garlic and ginger and sauté until fragrant (about 2 minutes). So glad you liked this easy wonton soup recipe, Julie! This recipe is so easy to make but it tastes amazing, just like our favorite restaurant. You could freeze the broth/soup and just reheat and add the wontons. Good time saver! i am so excited to have this recipe. Thank you for sharing your recipe. You can add in shrimp or chicken. Bring a large pot of water to a boil and blanch the vegetables … To me a bowl of wonton soup is all about comfort. My 10 year olds loved this recipe! Not sure if I’d make again. along with shiitake mushrooms. Next, throw in the bok choy, cook five minutes, and then, add the wontons and mushrooms. We had it last night with your cauliflower fried rice, and it was soooo good! Fresh and aromatic with lemon curd and ripe mango on a well-textured frame with a vibrant finish that lingers. Where is all the sodium coming from? Bring to a boil. I love the fresh ginger flavor and the texture of the mushrooms. READ MORE! Costco sells chicken cilantro wontons, which would also work. Topped it with cilantro and a dollop of sambal oelek as well. Just pure, clean wine! I have only tried to make any similar type of broth from scratch once, so I am excited to try again. So good! Required fields are marked *, Rate this recipe This was really delicious and had great flavors. Delicious! By clicking “Accept”, you consent to the use of ALL the cookies. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. Thank you! I did the same thing with the Trader Joe’s Miso Soup. If you wish, you can add bean sprouts or sub spinach for the baby bok choy. My husband said that he would love to see recipes come through for Miso Soup and Hot and Sour Soup as those are his favs. Fill stockpot with cold water until water is about 1 inch above the surface of the bones. Leftover wontons disintegrate and get mushy. Chardonnay, AOP Languedoc, France. This looks very good, but the sodium level of over 1200 mg is over the top and unhealthy. This post may contain affiliate links or sponsored content. Here’s a perfectly healthy Easy Wonton Soup recipe using store-bought frozen potstickers (wontons) for a quick and delicious Asian soup that you’ll savor all winter long! Husband loved this. Thanks for the great recipes!!! I got the recipe from the lovely Liz over at The Lemon Bowl. Clean-Crafted Means…. It’s truly so easy to make using the frozen potstickers, yet there’s no compromise on flavor. Simmer until pot stickers are tender, … SOOOO good. Bring to a boil and stir until all ingredients are combined. Wonton Soup Recipe. I will definitely make this again1. The store didn’t have baby bok choy so I used regular bok choy. The hearty soup comes with delicately wrapped wonton … I love the frozen Mini Chicken Cilantro Wontons from Trader Joe’s, which is what I used in this recipe. Add shrimp or cooked chicken for more protein. I didn’t go to Trader Joe’s, but used mini wontons I found at Walmart (Bibigos Chicken and Vegetable) and they were delicious too. 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